Pairings | Navarin of lamb
Navarin of lamb
Posted on April 28 2016 at 07:11
I made this simple, classic French one-pot meal down in the Languedoc in April last year - proof that a stew hits the spot at what can still be a chilly time of year.
Navarin of lamb and 2002 Chateau des Estanilles Faugères
Posted on April 27 2015 at 09:26
Last week we were down at our house in Languedoc mainly cooking from home* and raiding the cellar for wines we thought needed drinking up - at least that was our excuse!